Cultivated, Not Made
Nothing is created in a lab using synthetic extracts.
100% Plant Based
Non-Soy
Non-GMO Project Verified
Gluten Free
No Preservatives
Handmade in Miami
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Cultivated, not made.
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Sourced by nature · Perfected by Barny’s
Only burger people know how to make them
We have been crafting burgers for close to thirty years, using clean and lean creativity in our recipes and in our manufacturing. We use automation where it helps, but the patties are handcrafted — from concept to your table.
We are not trying to replicate meat in a laboratory. We build flavor from real, hand-sourced legumes, vegetables and mushrooms, with the consistency and texture you expect from a quality burger, and a proprietary Hispanic seasoning no other brand can offer.
30
Years of craft
8
Recipes
1 lb
Per box

A letter from our president
Let’s face it, the world is changing.
More and more people are making the switch to a plant-based diet. Even diehard meat eaters are beginning to test the waters. The saturation of the marketplace with so many products targeting vegetarians and vegans has created some confusion for consumers who are just looking to try something different. Many ‘meat replacement’ products miss the mark. The texture and flavor profile simply fail to satisfy.
You see, we are not trying to convince anyone to go vegan or give up burgers — we simply want to provide consumers another truly delicious and healthy burger option.
Our multi-generational family operated business has been the leading provider of high quality real meat burgers in the Dominican Republic and Caribbean F&B marketplace for over 30 years. We understand what makes a great burger. When we first introduced a non-meat burger option, we began to receive letters and calls from our customers. The non-meat burger was a huge hit.

Jose Barnett
President · V-Land Foods
For distributors & foodservice
Tell us where to send the samples
We send samples, we get feedback, and the results speak for themselves.








